Shake, Stir and Muddle

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Looking For A Change - Craft Spirits in 2019

Looking For A Change - Craft Spirits in 2019

February 21 2019
Looking for a change, new craft spirits Distillers have realised that you don’t have to play by the category rules t...
Meet The Team

Meet The Team

February 09 2019
We thought it might be a good time to meet the team at Never.25! We are a small, little unit and that is just how we ...
An image of Bottles of Never.25 at the Foodies Festival Edinburgh

Summer Whirlwind

August 30 2018
"You will never find time for anything. If you want time you must make it." - Charles Buxton What a fantastic summer...
Provenance - where is your spirit made?

Provenance - where is your spirit made?

August 01 2018
'Provenance is important because it means total transparency between ourselves and the customer.'
Image of Elderflower Sugar Syrup

Simple Syrups - Creating your own!

June 21 2018
Something we really love about producing our own spirit is being able to play around with different flavour combinations to create tasty cocktails.
Always Natural, Never Artificial

Always Natural, Never Artificial

June 18 2018
Never.25 produce their own base spirit from local grains blended with different seasonal fruits.
Challenge 25 - Cocktail Competition

Challenge 25 - Cocktail Competition

April 30 2018
The Challenge 25 Cocktail Competition was a immense success and we enjoyed every minute.
April 2018

April 2018

April 30 2018

What an incredible month! Kecia and Mary are over the moon with the feedback we have received from top retailers, customers and friends about our Eau de Vie range.

North Hop 2018 - Our first event!

North Hop 2018 - Our first event!

April 02 2018
Last weekend, Tayport Distillery showcased the Never.25 Eau de Vie range at the North Hop, the newest spirit to join Scotland's food and drink family!
A girl laughing and enjoying herself at the Never.25 launch

Aberdeen Launch Night

March 15 2018
Aberdeen you welcomed us with open arms and we can’t say thank you enough! Until next time!
Kecia, Tayport Distillery female distiller, setting up to measure the alcohol content.

Labour of love - making Never.25

February 28 2018
After many days collecting and preparing the fruit the distillery comes into life - a labour of love to produce the perfect fruit based scottish spirit.
Why Never.25?

Why Never.25?

February 26 2018
Never heard of Eau de Vie? Well, you have come to the right place!