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The Latest News from Tayport Distillery

We're on our way to better, better's ahead!

Walk the dog more, it is good for you and the dog. The little achievements count just as much as the big ones. Family time has never been so important. 15 mins in the fresh air or exercise, really is good for the soul….who would have thought?! Connect with people not things. Sourdough is harder than it looks.

Move over blackberries, blackcurrants are coming through! - The Bramble

The Bramble is famous across the world and can be found on almost every cocktail menu! It is the making of Dick Bradsell during his time at Fred's Club in Soho.  It is a beautifully light and citrus cocktail that is very easy to prepare at a drinks reception. Our Wild Rose Gin is enhanced throughout the cocktail as it citrus notes are complimented against the blackcurrant liqueur.

What should I garnish my drink with?

Let’s relive a moment we have all experienced: you have guests over for drinks this evening and you have gone on and on about this fantastic new spirit you discovered at the local market and can not wait for them to try! The moment has come, you are all prepped - reiterating what the nice girl from the market told you about the tasting notes of the gin. But then it hits you, you don’t know what to garnish it with? Do you just chuck in some raspberries? What if they get mushy?  Tayport Distillery gives you some tips here!

The Story Behind Your Favourite Mixer - Ginger Ale

The Short History of Ginger Ale What is behind one of the worlds most well known mixers? Ginger ale has an extremely diverse and interesting story, from travelling across the Atlantic and becoming a home remedy staple.

Tayport Distillery Cocktail Competition

The Tayport Distillery Cocktail Competition was a great success. Bartenders from Aberdeen competed in the  ‘Across The Atlantic’ themed competition.  Each bartender created or relived a story they connected with the Never.25 brand and developed eight delicious and moorish cocktails.

How To Make Eau de Vie - A Labour of Love

After many days collecting and preparing the fruit the distillery comes into life - a labour of love to produce a scottish fruit spirit.
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