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Tayport vs Big Brands
Most spirit brands buy in neutral alcohol from an industrial supplier and never touch a farm. We don't. Our malt barley comes from farms across the east coast of Scotland through Crisp Malt, our raspberries are hand-picked at Barnsmuir Farm in Crail, Fife, and our blackcurrants come from Julie and Andrew Husband's East Adamston Farm. No concentrates, no flavourings, no shortcuts. Just grain and fruit from farms we can name, turned into spirit we can stand behind.
From Grain to Glass, By Hand
Every batch is distilled by hand in Tayport, Fife — not scaled up, not automated. Our malt barley comes from Crisp Malt, sourced from growers across Scotland. That hands-on approach is what earned us IWSC Gold Outstanding for our vodka and 3-star Great Taste Awards for our Raspberry Liqueur and Scots Pine Gin — the same panel that judges Michelin-starred kitchens.
A Family Business on the Tay
Tayport Distillery is run from a small team on the banks of the River Tay — Duncan, Ally, and Kecia handle everything from distilling to packing every order by hand. We were named Distillery of the Year in 2019 by the Courier Food and Drink Awards — recognition from the people who know this region's food and drink best. It's still just the three of us behind every bottle.
Discover Tayport Distillery
Featured in Forbes' Top 10 Vodkas in the World. Recognised in a Houses of Parliament Early Day Motion. Rated by 671 five-star Trustpilot reviews. We didn't set out to win awards — we set out to make spirits from real Scottish fruit and grain. The awards followed.
