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Tayport vs Big Brands
Our Malt Barley Vodka isn't built on bought-in industrial spirit — we make it from scratch, distilled from 100% Scottish malt barley. And across the range, it's what goes in that sets us apart: real Scottish fruit in our liqueurs, with no concentrates and no flavourings — raspberries and blackcurrants grown on local farms in Fife and Angus, rooted in the tradition we started with at Barnsmuir Farm in Crail and the Husbands' East Adamston Farm. Real fruit and grain, turned into spirit we can stand behind.
From Grain to Glass, By Hand
Every batch is distilled by hand in Tayport, Fife — not scaled up, not automated. Our malt barley comes from Crisp Malt, sourced from growers across Scotland. That hands-on approach is what earned us IWSC Gold Outstanding for our vodka and 3-star Great Taste Awards for our Raspberry Liqueur and Scots Pine Gin — the same panel that judges Michelin-starred kitchens.
A Family Business on the Tay
Tayport Distillery is run from a small team on the banks of the River Tay — Duncan, Ally, and Kecia handle everything from distilling to packing every order by hand. We were named Distillery of the Year in 2019 by the Courier Food and Drink Awards — recognition from the people who know this region's food and drink best. It's still just the three of us behind every bottle.
Discover Tayport Distillery
Featured in Forbes' Top 10 Vodkas in the World. Recognised in a Houses of Parliament Early Day Motion. Rated by 671 five-star Trustpilot reviews. We didn't set out to win awards — we set out to make spirits from real Scottish fruit and grain. The awards followed.
