How To Make a Tom Collins

Ingredients

Raspberries

50mls Wild Rose Gin

25mls Lemon Juice

25mls 1992 Raspberry Liqueur

Top with soda

Method

• In a hi-ball glass muddle three raspberries and the 1992 raspberry liqueur
• add the wild rose gin and lemon juice, stir to combine
• fill with ice and top with soda.
• garnish with raspberries, lemon wheel and mint.