Mulled Liqueur
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About Our Mulled Liqueur
Mulled Liqueur – A Warming Scottish Winter Liqueur
Experience the taste of the season with Tayport Distillery’s Mulled Liqueur — a handcrafted fruit liqueur made using our blackcurrant base and infused with traditional winter spices. Crafted in small batches at our family-run distillery in Fife, this liqueur brings together rich berry character with a balanced blend of warming botanicals.
Why Choose Tayport Distillery’s Mulled Liqueur?
- Handcrafted in Scotland – Made using locally grown blackcurrants and a careful infusion of cassia, orange peel, star anise, cloves, ginger, and allspice.
- Real Ingredients, Full Flavour – No artificial flavourings or concentrates — just real fruit and spice, carefully blended for depth and balance.
- Naturally Spiced Character – Deep berry flavour with gentle spice and citrus notes, perfect for Christmas.
- Versatile Winter Serve – Enjoy it gently warmed, topped with prosecco, or added to winter cocktails.
- A Seasonal Gift with Purpose – A thoughtful choice for those who appreciate flavour, craft, and authenticity.
Savour the flavour of real Scottish fruit and festive spice in every glass — a seasonal liqueur made to be shared.
Tasting Notes
Nose
Bright blackcurrant is layered with gentle spice — citrus and cassia come through clearly, complemented by aromatic clove and star anise.
Palate
Rich fruit character from the blackcurrants is supported by a soft spice profile. Notes of cinnamon, ginger, and allspice round out the flavour without overpowering the fruit.
Finish
Clean and warming, with fruit and spice in balance. A lasting reminder of winter gatherings and good company.
How to drink
Christmas Liqueur & Prosecco (with Prosecco)
Ingredients:
- 20ml Tayport Mulled Liqueur
- 100ml Chilled Prosecco
Method:
Pour 20ml of Tayport Raspberry Liqueur into a chilled Champagne flute. Top slowly with Prosecco. Allow the liqueur to naturally blend through the glass. Do not stir. Optional garnish: a fresh raspberry or a twist of lemon peel.
