Malt Barley Vodka
Tayport Distillery have spent 5 years perfecting their vodka recipe which uses Malt Barley grown in Scotland. The barley is expertly malted and milled to provide the consistency needed within our mashing process, from this point a wort is developed and we can begin our fermentation process. After the fermentation is complete we can begin distillation - read on to find out more about that! Our Malt Barley Vodka is now the recipient of two highly prestigious awards, 98pts at the International Wine and Spirits Competition and a Masters Award from the Vodka Masters in 2022.
Tasting Notes:
Comforting cacao nibs enveloped in rich chocolate loaf and laced with malted spiced vanilla. Smooth and luxurious; a gorgeously unctuous textured sweet nectar. Highly accomplished.
The Process
Of course we can not give all of our secrets away! However, what we can tell you is that it is distilled slowly with fine control to reduce the smearing of cuts and maintaining 96 % abv before being reduced to 40% abv. We also charcoal filter over 24 hrs to remove any congeners and further improving the the smooth texture.
