Mulled Liqueur
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About Our Mulled Liqueur
Mulled Liqueur – A Scottish Christmas Liqueur
20% ABV · 50cl and 20cl
Our Mulled Liqueur is our Blackcurrant Liqueur steeped with six winter spices. Mulled wine starts with red wine. Ours starts with blackcurrants, in a liqueur Great Taste judges likened to a pinot noir, so the spices have rich, dark fruit to sit on.
We steep the spices for four days while the spirit is still strong, because alcohol draws out flavour far better than water. Then we take the spices out, bring it down to 20% and sweeten it with demerara sugar, which adds a light caramel note.
Why Choose Tayport Distillery’s Mulled Liqueur?
- Six Whole Spices – Cassia, cloves, allspice, star anise, ginger root and orange peel, steeped for four days.
- Real Ingredients, Full Flavour –
No artificial flavourings or concentrates. Real blackcurrants and whole spices, steeped for four days. - Naturally Spiced Character – Deep berry flavour with gentle spice and citrus notes, perfect for Christmas.
- Versatile Winter Serve – Top it with Prosecco for a Mulled Kir Royale, pour it over crushed ice in a Christmas Bramble, or add a splash to a glass of mulled wine.
- Made Only for Christmas – In 50cl, or 20cl for a stocking filler.
Tasting Notes
Nose
Bright blackcurrant is layered with gentle spice — citrus and cassia come through clearly, complemented by aromatic clove and star anise.
Palate
Rich fruit character from the blackcurrants is supported by a soft spice profile. Notes of cinnamon, ginger, and allspice round out the flavour without overpowering the fruit.
Finish
Clean and warming, with fruit and spice in balance. A lasting reminder of winter gatherings and good company.
How to drink
Mulled Kir Royale – A Christmas Prosecco Cocktail.
Ingredients:
- 20ml Tayport Mulled Liqueur
- 100ml chilled Prosecco or Champagne
Method:
Pour the Mulled Liqueur into a chilled flute and top slowly with Prosecco. Let it drift through the glass on its own, no need to stir. Garnish with an orange twist.
How to drink
Christmas Bramble
Ingredients:
- 45ml Tayport Scots Pine Gin
- 30ml orange juice
- 12.5ml sugar syrup
- 20ml Tayport Mulled Liqueur
Method:
Stir the gin, orange juice and sugar syrup together in a tumbler or double old fashioned glass. Fill the glass with crushed ice, then slowly pour the Mulled Liqueur over the top and let it bleed down through the ice.
Garnish (optional): an orange slice or a few blackberries.
