Blackcurrant Liqueur
Tax included
Shipping calculated at checkout
About Our Blackcurrant Liqueur
Blackcurrant Liqueur – A Rich & Fruity Scottish Cassis
Experience the bold, fruity taste of Blackcurrant Liqueur from Tayport Distillery, a premium Scottish fruit liqueur made with locally sourced blackcurrants. Crafted through a careful maceration process, this liqueur captures the perfect balance of tartness and natural sweetness, delivering an authentic cassis experience.
Why Choose Tayport Distillery’s Blackcurrant Liqueur?
- Premium Fruit Liqueur – Handcrafted in Tayport, Scotland, using the finest Scottish blackcurrants.
- Rich & Natural Flavour – Deep, intense blackcurrant taste with a smooth, velvety texture.
- Award-Winning Quality – Recognised with Great Taste Awards for its vibrant aroma and authentic berry flavour.
- Versatile & Elegant – Perfect for classic cocktails like a Kir Royale, drizzling over desserts, or sipping on its own.
- Perfect Gift for Spirit Lovers – A unique and flavourful liqueur ideal for cocktail enthusiasts and gourmet drinkers.
Enjoy Tayport Distillery’s Blackcurrant Liqueur in your favourite cocktails, mix it with sparkling wine for a Kir Royale, or simply savour its rich berry notes neat. A true taste of Scotland in every sip.
Perfect Pairings
Tasting Notes
Nose
Intense aroma of ripe blackcurrants, with a fresh and vibrant berry character. A delightful, clear, and bright fruitiness makes it instantly inviting.
Palate
A beautifully fruity and authentic blackcurrant flavour, delivering a rich sweetness balanced by a touch of tartness. The texture is smooth and velvety, with natural berry notes shining through.
Finish
Long and elegant, with a clean fruit-driven finish. The balanced sweetness and tartness linger, making it a truly moreish and refreshing liqueur.
How to drink
Tayport Gin Sour
1. Chill the Glass
Fill your serving glass with ice while you prepare the drink.
2. Shake the Ingredients
In a cocktail shaker, combine:
- 50ml gin
- 25ml fresh lemon juice
- 20ml simple syrup
- (Optional) 1 egg white for a silky texture
Dry shake (no ice) for 15 seconds if using egg white, then add ice and shake again for about 30 seconds until well chilled.
3. Strain and Garnish
Empty the ice from your glass and double strain the cocktail into it. Serve straight up. Garnish with a lemon twist, and if using egg white, a few drops of bitters for aroma and flair.
