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Valentines Gin Box for Her

Sale price £46.99

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About Our Valentines Gin Box For Her

A collection that celebrates the delicate, aromatic side of Scottish distilling. This box features our IWSC Gold-winning Wild Rose Gin alongside our signature Golden Fork Winning Raspberry Liqueur. It is a gift rooted in provenance, combining foraged botanicals with traditional family craftsmanship.

What’s Inside:

  • 50cl Wild Rose Gin: A light, floral gin distilled with real rose petals for a soft, natural finish.
  • 20cl Raspberry Liqueur: Our multi-award-winning liqueur, rich with the flavour of whole Scottish raspberries.
  • Raspberry Chocolate by The Chocolate Tree: Artisan chocolate that reflects the quality of our handcrafted spirits.
  • 2 x Drinks Bakery Savoury Biscuits: Expertly balanced to pair with botanical spirits.
  • Sea Salt Butter Tablet: A classic buttery treat from Gordon & Durward.

Why Choose This Box? This is a gift of character and quality. Both spirits are distilled in small batches at our family-run distillery in Fife, using real ingredients that reflect the local landscape. Whether enjoyed as a classic G&T or a Raspberry Tom Collins, it offers a true taste of Scottish craft.

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Whats In The Box?

  • 50cl Wild Rose Gin: A light, floral gin distilled with real rose petals for a soft, natural finish.
  • 20cl Raspberry Liqueur: Our multi-award-winning liqueur, rich with the flavour of whole Scottish raspberries.
  • Raspberry Chocolate by The Chocolate Tree: Artisan chocolate that reflects the quality of our handcrafted spirits.
  • 2 x Drinks Bakery Savoury Biscuits: Expertly balanced to pair with botanical spirits.
  • Sea Salt Butter Tablet: A classic buttery treat from Gordon & Durward.
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How to drink

Clover Club

  • 45ml Wild Rose Gin
  • 20ml Raspberry Liqueur
  • 20ml Fresh Lemon Juice
  • 1 Egg White (or a vegan foamer)

Method:
Add all ingredients to a shaker without ice. Shake hard for 15 seconds (this is called a 'dry shake' and creates the foam). Then, add ice to the shaker and shake again until cold. Strain into a chilled coupe glass and garnish with a few fresh raspberries.

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