Blackcurrant Liqueur
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About Our Blackcurrant Liqueur
Blackcurrant Liqueur – A Rich & Fruity Scottish Cassis
Experience the bold, fruity taste of Blackcurrant Liqueur from Tayport Distillery, a premium Scottish fruit liqueur made with locally sourced blackcurrants. Crafted through a careful maceration process, this liqueur captures the perfect balance of tartness and natural sweetness, delivering an authentic cassis experience.
Why Choose Tayport Distillery’s Blackcurrant Liqueur?
- Premium Fruit Liqueur – Handcrafted in Tayport, Scotland, using the finest Scottish blackcurrants.
- Rich & Natural Flavour – Deep, intense blackcurrant taste with a smooth, velvety texture.
- Award-Winning Quality – Recognised with Great Taste Awards for its vibrant aroma and authentic berry flavour.
- Versatile & Elegant – Perfect for classic cocktails like a Kir Royale, drizzling over desserts, or sipping on its own.
- Perfect Gift for Spirit Lovers – A unique and flavourful liqueur ideal for cocktail enthusiasts and gourmet drinkers.
Enjoy Tayport Distillery’s Blackcurrant Liqueur in your favourite cocktails, mix it with sparkling wine for a Kir Royale, or simply savour its rich berry notes neat. A true taste of Scotland in every sip.
Tasting Notes
Nose
Intense aroma of ripe blackcurrants, with a fresh and vibrant berry character. A delightful, clear, and bright fruitiness makes it instantly inviting.
Palate
A beautifully fruity and authentic blackcurrant flavour, delivering a rich sweetness balanced by a touch of tartness. The texture is smooth and velvety, with natural berry notes shining through.
Finish
Long and elegant, with a clean fruit-driven finish. The balanced sweetness and tartness linger, making it a truly moreish and refreshing liqueur.
How to drink
Tayport Kir Royale (with Prosecco)
Ingredients:
- 20ml Tayport Blackcurrant Liqueur
- 100ml chilled Prosecco
Method:
Pour 20ml of Tayport Raspberry Liqueur into a chilled Champagne flute. Top slowly with Prosecco. Allow the liqueur to naturally blend through the glass. Do not stir. Optional garnish: a fresh raspberry or a twist of lemon peel.
