Rama Thai Gin
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About Our Rama Thai Gin
Rama Thai Gin – A Premium Thai Gin Inspired by Thai Cuisine
Crafted in partnership with the award-winning Rama Thai restaurant, Rama Thai Gin is a distinctive spirit that celebrates the bold, aromatic flavours of Thailand. Distilled with a blend of makrut lime leaves, lime peel, coconut flour, ginger, and Thai holy basil — alongside classic botanicals like juniper, coriander, and angelica — this small-batch Thai gin offers a refined yet adventurous drinking experience.
Why Choose Rama Thai Gin by Tayport Distillery?
- Authentically Thai-Inspired – Developed with Rama Thai to reflect the fresh & bright spiced flavours found in Thai cuisine.
- Unique Botanical Blend – Featuring makrut lime leaves, lime peel, Thai holy basil, ginger, coconut flour, juniper, coriander, and angelica root.
- Premium Scottish Craftsmanship – Distilled at Tayport Distillery using our grain-to-glass process and small-batch methods.
- Vibrant & Balanced – Smooth and flavourful, with zesty lime, soft coconut sweetness, warming ginger spice, and herbaceous depth.
- Versatile Thai Gin – Enjoy in a classic G&T, Thai-inspired cocktails, or simply neat with ginger and kaffir lime leaf garnish.
- A Standout Gin Gift – Ideal for gin lovers looking for something original, flavour-led, and culturally rooted.
Bold, bright, and beautifully balanced, Rama Thai Gin brings together the spirit of Thailand and the craft of Scottish distilling — a true original in the world of Thai gin.
Tasting Notes
Nose
Bright and citrus-led, with an immediate lift of makrut lime leaves and zesty lime peel. Herbal notes from Thai holy basil and a gentle sweetness from coconut create an aromatic, tropical impression.
Palate
A smooth, layered profile that opens with toasted coconut and sweet warmth, followed by a vibrant lime citrus mid-palate. Ginger and holy basil add a subtle spiced complexity, while classic juniper and coriander provide structure and clarity.
Finish
Clean and gently warming, with lingering notes of citrus zest, soft spice, and delicate herbaceous depth. A balanced and distinctive Thai gin with a crisp, memorable finish.
How to drink
Thai Gin & Tonic:
- 50ml Rama Thai Gin
- 200ml Premium Tonic Water (e.g., Fever-Tree Mediterranean Tonic)
- Garnish: Slice of Ginger Root & Makrut Lime Leaf
Thai Gin Sour:
- 50ml Rama Thai Gin
- 25ml fresh lemon juice
- 15ml sugar syrup (made with a 1:1 or 2:1 sugar-to-water ratio)
- 1 egg white (optional, for texture and foam)
- Makrut lime leaf or a slice of ginger root
- Optional: A few dashes of aromatic bitters (like Angostura bitters)
