Cocktail Recipes

  If you're a fan of classic cocktails, then the Gin Sour is definitely one to try. This refreshing drink combines th...

Party with Classic and Unique Martinis If you are looking to impress at your party, bringing a martini to the table i...

Tayport Distillery were thrilled to be featured on Love Your Weekend with Alan Titchmarsh.  Our 1992 Raspberry Liqueu...

This cocktail takes us way back to New Orleans in the 1880s, where Henry Charles Ramos created it in the Imperial Cab...

El Morocco, A cocktail originally from North Africa, was made famous in Manhattan. An Italian immigrant, John Perona, opened a speakeasy during the prohibition era, called El Morroco, and it became one of the most popular establishments of New York, the El Morocco cocktail has made quite a name for itself since then!

The Titanic explored the human desire to indulge in food and drink. It has been identified from the wreckage the expansive selection of spirits carried onto the Titanic - vermouth, wine, champagne, brandy and whisky were all on offer. It is noted that during the last dinner on the Titanic, guests were served bountiful amounts of food with Punch à la Romaine as their appetiser. 

The Army and Navy cocktail makes use of a well-known syrup - Orgeat. Deriving from French origins, it was previously known as barley water. It began as a barley oil blended with water to create an emulsion and is now seen in many cocktail bars.  Why not try it out in the Army Navy Cocktail Recipe found here using our very own Never.25 Strawberry Eau de Vie.