St.Andrews

We explore two distinct histories: the modern Espresso Martini, born in 1980s London, and Amaro, the ancient Italian herbal liqueur. Discover how we combined them to create the Ciao Amaro Espresso Martini, a unique collaboration with The Seafood Ristorante.

Discover the story behind the French 75, a cocktail with a kick named after a WWI field gun. We reveal how a St Andrews collaboration led to the Cri 75, a modern twist made with our unique, berry-infused Criterion Gin.

We explore the contested history of the classic Mai Tai and reveal how a collaboration with The Criterion pub in St Andrews led to a unique Fife twist. Learn how to make the signature 100 Chimes Mai Tai with our exclusive spiced rum.