Cocktail Recipe

We explore two distinct histories: the modern Espresso Martini, born in 1980s London, and Amaro, the ancient Italian herbal liqueur. Discover how we combined them to create the Ciao Amaro Espresso Martini, a unique collaboration with The Seafood Ristorante.

Discover the story behind the French 75, a cocktail with a kick named after a WWI field gun. We reveal how a St Andrews collaboration led to the Cri 75, a modern twist made with our unique, berry-infused Criterion Gin.

We explore the contested history of the classic Mai Tai and reveal how a collaboration with The Criterion pub in St Andrews led to a unique Fife twist. Learn how to make the signature 100 Chimes Mai Tai with our exclusive spiced rum.

  Discover the real story behind the Pornstar Martini's provocative name and learn how to craft this modern classic at home. We share the definitive recipe for a perfectly balanced and sophisticated cocktail using our Scottish Madagascan Vanilla Vodka.