Scottish Fruit Spirit

Strawberries growing in season on the fife coast line.

Inspired by the booming gin market, our goal was to create a natural fruit spirit that sits alongside gin and vodka and is the perfect serve for a refreshing cocktail. We believe that great craft products must demonstrate authenticity and provenance if they are to win the support of a loyal customer following.

Unlike Gin, we use Scottish fruits for flavour instead of Juniper. Our drink is a Scottish twist on a traditional European drink known as Eau De Vie. Many years ago this spirit was produced using the left over fruits in rural areas. Never.25 uses modern distillation methods and the best fruits to produce a refined drink for those looking for something different.

Grain milled ready for fermentation at Tayport Distillery

Never harsh, always refined

Our Never.25 is all natural, made in tiny batches, with no added sugars. No essences, no sweeteners ! All the grains and fruit are collected by hand and we do it all - from 'field to glass'. The secret to our spirit is in the hands of our distiller who has learned by trial and error, a lot of hard work and refining the process by instinct.


Amazing fruit infusion

We carefully marry the base spirit and the fruit flavours together to create the final drink in a process which retains as much of the natural fruit flavours as possible. In each run over 50 kg's of fresh fruit are introduced to our base spirit to soak and slowly extract the fruit juices.

Never.25 is an amazing new drink from the craft distilling world. It has already received high praise from leading cocktail bars in Aberdeen, Dundee, Edinburgh and most recently renowned London restaurant Lyan Cub for its taste and versatility.