Our award-winning liqueurs are a luxury that everyone deserves! We use only the finest berries from Tayside and macerate these for over three months to ensure a beautiful fruity taste and syrupy texture. Our 1992 Blackcurrant Creme de Cassis liqueur won a Great Taste Award and the liqueurs are favourites of bartenders in making fantastic cocktails such as Kir Royale, French Martini, or a Bramble.
We have said it before and we will say it again - Scottish fruit is absolutely delicious so we only source from Scottish farmers. We hand-collect all our fruit from the farm and macerate for 3+ months until the flavour is perfect. If you can't find something you are looking for, do not hestiate to get in touch using the chatbot below!