Ingredients
Raspberries
50mls Wild Rose Gin
25mls Lemon Juice
25mls 1992 Raspberry Liqueur
Top with soda
Method
- In a hi-ball glass muddle three raspberries and the 1992 raspberry liqueur
- add the wild rose gin and lemon juice, stir to combine
- fill with ice and top with soda.
- garnish with raspberries, lemon wheel and mint.